As the debate on halal meat continues, we investigate the perspective of the Sikh community, whose religion forbids it.
For many of us, the gloom of Britain’s six-month winter was pushed to the back of out minds as warmer temperatures symbolise the arrival of spring. But for those in the farming industry, the repercussions of winter will continue on. The British farming industry is facing a wider crisis than any foot-and-mouth out-break that has hit the […]
A recent YouGov survey has shown that while the majority of Brits would eat livers or kidneys, less are keen to try different types of offal, with a quarter saying they’d try bone marrow and only 14% wanting to eat the uncommonly used ‘chitterlings’ (or intestines). At a time when money is tight and unemployment […]
Stall holders at Blandford Farmers Market say their produce is organic despite not being certified. Find out why they haven’t taken steps to become certified organic producers.
What happens if we eat too much meat – and how much IS too much?